FNES 378] Assignment: Cultural Menu Project (Individual Project) • Part 1: Menu items and Menu Description & Menu analysis (50 […]
Description: The Nutrition Project is a critical analysis of a sample student’s 7-day food report. The questions are based on […]
Topic: Nature vs. Technology in food production. Controversial Issues in Nutrition Project (200 points) You are required to research a […]
Discussions and Conclusion PROVIDE: 1. Average nutrients intakes (for all nutrients needed) based on MyFitnessPal reports (use a table for […]
The purpose of this project is to investigate a topic in nutrition. The project will be a paper reviewing a […]
Developing an Eating Disorders Prevention Presentation Develop a PowerPoint presentation for the faculty and administration of a local school dealing […]
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